Kaoka, a committed company, is the leading brand of organic and fair-trade chocolate in France for all professionals.
Driven by our passion, we have developed the Kaoka® taste: years of agronomic work with our partner growers to cultivate exceptional aromatic cocoa, expertise at every step (harvesting, controlled fermentation, and drying), and exacting recipes rich in cocoa paste.
KAOKA works closely with growers using its know-how to cultivate and enhance the very best aromatic cocoa beans. This passion and rigour creates organic and fair trade coating chocolates that meet your high standards.
Our baker's sticks, chunks, dark and milk chocolate chips are certified organic and fair trade. We guarantee an intense chocolate taste and good cooking resistance. Ideal for creating your biscuits, cookies, muffins, brioches, pain au chocolat, etc.
Our fair trade organic cocoa powders are ideal for your biscuit, muffin and sponge cake preparations and for yoghurts, cream desserts, ice-creams, etc. We also offer a cocoa butter for various uses, such as fluidifying your chocolate, blending your own chocolate recipes, giving consistence to your fillings, etc.
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