Since its creation in 1993, KAOKA advocates chocolate that is organic, ethical, high quality and accessible to as many people as possible.
The latest news
Kaoka Ecuador 8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa
Kaoka | Chocolate for Artisans and Cooks Dominican Republic New: Fair trade organic cocoa butter
Kaoka | Chocolate for Artisans and Cooks São Tomé New 64% Dark coating chocolate: extra fluid
Kaoka Dominican Republic Guidance & tips – How to taste chocolate
Kaoka Ecuador Rosa Perez, cacaologist in Ecuador
Kaoka Peru SEQUA – a sustainable development project for aromatic cocoa
Kaoka Dominican Republic Cocoa that protect the forest
Kaoka Peru New chocolate bars: 100% cocoa and 85% cocoa Pure Origin Peru
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