Since its creation in 1993, KAOKA advocates chocolate that is organic, ethical, high quality and accessible to as many people as possible.
The latest news
Kaoka | Chocolate for Artisans and Cooks Dominican Republic New: Fair trade organic cocoa butter
Kaoka | Chocolate for Artisans and Cooks São Tomé New 64% Dark coating chocolate: extra fluid
Kaoka Dominican Republic Guidance & tips – How to taste chocolate
Kaoka Ecuador Rosa Perez, cacaologist in Ecuador
Kaoka Peru SEQUA – a sustainable development project for aromatic cocoa
Kaoka Dominican Republic Cocoa that protect the forest
Kaoka Peru New chocolate bars: 100% cocoa and 85% cocoa Pure Origin Peru
Kaoka Dominican Republic In the face of covid – a fail-safe model