FOUR INTEGRATED PROGRAMS IN UNIQUE HOMELANDS
Kaoka chocolates are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. This choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.
A program therefore represents an origin, an exceptional variety of cocoa and above all a genuine human adventure.
In each of its programs, Kaoka conducts projects in partnership with growers who have a two-fold ambition, namely to perpetuate the cocoa growing profession by offering high yield and sustainable cultivation solutions and to refine the quality of the cocoa grown, harvested and fermented.