
Kaoka's adventure began with André Deberdt, founder of the company and a genuine trailblazer of organic methods and fair trade.
André Deberdt was a man of strong character, driven by powerful convictions and capable of moving mountains. At the end of the 1970s, he began campaigning for organic produce and was involved in the early days of the Biocoop network. Biocoop is the most important organic stores chain in France.
A keen traveller, in 1988 he set up a program in Togo to promote dried organic tropical fruit. Whilst there, he discovered cocoa and obtained certification for one of the first organic cocoas in the world! Unfortunately, the local political situation became unstable and his business collapsed. But André Deberdt now had a taste for cocoa and starting out again from nothing, he founded Kaoka in 1993.

It is inconceivable to buy cocoa if its growers cannot make a decent living from it.

His project was revolutionary for the time. His desire? To offer chocolate that respects nature and people, relying on strong and long lasting partnerships with growers thanks to a continuous presence in plantations.
Today, it is his children, Guy and Maria Deberdt, who run the family business and continue to promote its values.
DRAG THE TIMELINE TO SWEEP TIME

We were pioneers in the French organic chocolate market 30 years ago, and every day we do our utmost to keep that edge. Because Kaoka is above all a human story about lasting ties.

From the very start, André Deberdt was convinced of the need to control the entire, complex chain of cocoa production, from the selection of different varieties through to processing, in order to offer exceptional chocolate that is sustainable for the planet and future generations.
It is this integrated program model that Kaoka has been working to develop ever since, and which sets the French SME apart from other players in the sector.