Kaoka | Chocolate for Artisans and Cooks Dominican Republic

New: Fair trade organic cocoa butter

Palets de beurre de cacao bio équitable

Kaoka® is the benchmark brand in France for organic and ethical chocolate and cocoa for all professionals. Choosing Kaoka chocolate means you have access to a range of 22 references to meet all your needs. Couverture chocolates, drops, baker’s sticks, cocoa powders and one of the latest 2021 novelties, a reference of organic cocoa butter in drops.

KAOKA® COCOA BUTTER: WHAT IS IT USED FOR?

 

Multi-purpose, , it can be used for example to:

  • Fluidify chocolate.
  • Enable the blending of chocolates to make your own recipes.
  • Give consistency to fillings.
  • Make creamy mousses, glazing, cream desserts, ice creams or even spreads.

Cocoa butter is a vegetal fat obtained from the pods. Neutral in taste and colour, it is made from fair trade organic cocoa beans from our 4 integrated programs. Kaoka® cocoa butter is very easy to work with and comes in the form of drops packaged in a 5 kg (11 lb) cardboard box, practical for easy and quick dosing.

Everything you need to know about Kaoka® cocoa butter

 


 

For professionals who choose Kaoka chocolate:

  • first and foremost, it’s about working with a chocolate of character, with intense flavour.
  • it also means working with an ethical supplier like themselves, committed alongside them and responsive, driven by a genuine passion for chocolate.

Read also
Zéro déforestation Everything you need to know about the new EU regulation on zero imported deforestation
Zéro déforestation Ecuador, São Tomé, Peru and Dominican Republic Kaoka truly committed against deforestation
Kaoka Ecuador, São Tomé, Peru and Dominican Republic New Ultra Gourmet Chocolate Bars
Kaoka Ecuador 8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa
New dark coating chocolate 64% cocoa
Artisans São Tomé New 64% Dark coating chocolate: extra fluid