Demand for gluten-free products, desserts and pastries has been booming in the past few years. It is the result of people suffering from “gluten intolerance” (coeliac disease), which is estimated to represent 1% of the world’s population, or “gluten sensitivity”, which is estimated to represent up to 6% of the world’s population.
If you’re a professional looking for quality organic and fair trade gluten-free chocolate for your recipes and products, you’ve come to the right place!
For Kaoka, organic and fair trade are the core of our reason for being.Right from the start, in 1993, we knew that we wanted to offer our customers chocolate that was as respectful as possible: of the environment and, above all, of the men and women who produce cocoa. Over the last 30 years, we’ve worked with growers organisations to build a sustainable agricultural model that’s good for people and good for nature.
We now offer 14 references of organic and fair trade gluten-free chocolates to cover the needs of artisan chocolate-makers, pastry chefs, ice-cream makers, bakers, restaurateurs, bulk shops, tea rooms, etc, who want to develop a range of organic and/or fair trade gluten-free products.
Packaging: 1kg, 5kg or 25kg
Our gluten-free couverture chocolates are characterised by their powerful flavour and long finish. We have developed special recipes to offer you a rich palette of flavours. Among our dark couverture chocolates, you’ll find 3 single origins: Ecuador, Dominican Republic and São Tomé. The other chocolates in our range are blends of cocoa from our own programs (Ecuador, Peru, Dominican Republic and São Tomé).
With a cocoa content ranging from 80% to 58%, each dark couverture chocolate has a dedicated use: moulding, coating sweets, making mousses, ganaches, candy interiors, making chocolate candies or even decorative elements. You can also find a gluten-free milk chocolate and a gluten-free white chocolate in this range.
All Kaoka® gluten-free chocolates are 100% organic and fair trade (cocoa, sugar and vanilla). Some products do not contain vanilla and/or lecithin.
Kaoka also offers chocolate makers, confectioners, ice-cream makers, bakers and restaurant owners a gluten-free cocoa powder and cocoa butter for making their products, desserts, sweets, pastries, etc.
The Kaoka® range of gluten-free chocolates includes :
- dark chocolate chips and milk chocolate chips
- baker’s sticks for making gluten-free pains au chocolat
Gluten is a combination of proteins found in wheat, barley and rye.
Gluten intolerance, also known as coeliac disease, can cause digestive problems, tiredness and many other inconveniences. For those who are intolerant, the unpleasant effects can be reduced by avoiding foods containing gluten.
Why is gluten possible in chocolate?Chocolate is a product that may contain traces of cereals containing gluten because it may be manufactured or packaged on the same lines or in the same factories as products containing gluten.
Offering consumers a choice of products made from chocolate that is guaranteed gluten-free is a real added value for consumers concerned about this type of consumption.
- Because we have 30 years of know-how,
- Because we do everything we can to make our quality organic chocolates accessible to as many professionals as possible who want to join our movement.,
- Because you can be sure that your gluten-free chocolate is not responsible for deforestation,
- Because we’re a supplier that’s like you, committed to you and reactive.
To receive samples or order gluten-free chocolate direct from us: