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Chocolat au lait de couverture 37% cacao origine République Dominicaine bio équitable pour professionnels (artisans et industriels)

Milk 37% – Mikolo

5 kg 25 kg Made in France

Origin

Dominican Republic

Variety of cocoa

Trinitario

Cocoa-flavoured, this milk chocolate is ideal for your ganaches and full moulding.

Aromatic profile
Head note cocoa
Note of heart milk
Background notes honey
Logo Agriculture Biologique
logo biopartenaire
french milk

THIS CHOCOLATE PROTECTS FORESTS #STOP DEFORESTATION

Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.

518

partner growers in 2022 in the Dominican Republic

1,080

cocoa plants grafted and distributed to partner producers in 2022 in the Dominican Republic

15,000 shade trees

produced and distributed in 2022 in the Dominican Republic

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OUR KNOW HOW

Quality and traceability

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

Find out more

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