Chocolat blanc de couverture 35% cacao bio équitable pour professionnels (artisans et industriels)

White 35% – Ankha

5 kg Made in France


Ecuador, São Tomé, Peru and Dominican Republic

Variety of cocoa


With its creamy and milky flavors, this white chocolate is recommended for your coatings and your hollow and full mouldings.

logo biopartenaire
french milk


Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.


partner growers in 2022

428,699 trees

produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022

691 ha

of agroforestry plantations renovated between 2020 and 2022

Discover the Kaoka cooperatives

At Kaoka, nothing is left to chance

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

To learn more

Zéro déforestation Ecuador 8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa
Kaoka, chocolat bio équitable sérieusement engagé contre la déforestation
Zero deforestation Ecuador, São Tomé, Peru and Dominican Republic Kaoka truly committed against deforestation
Zero deforestation Everything you need to know about the new EU regulation on zero imported deforestation
Kaoka pour un cacao zéro déforestation
Zéro déforestation Pérou Kaoka engagé pour un cacao zéro déforestation