Chocolat de couverture 80% cacao origine Équateur bio équitable pour professionnels (artisans et industriels)

Dark 80% Ecuador – La Pepa de Oro

5 kg 25 kg Made in France



Variety of cocoa


This organic couverture chocolate with intense and robust flavors will seduce you with its great aromatic richness. Let yourself be carried away by powerful fruity aromas and beautiful floral notes. A pure cocoa paste chocolate, pure Ecuadorian origin of traditional variety: Cocoa Nacional (Forastero).

Aromatic profile
Head note floral, fresh fruits
Note of heart cocoa, chocolate
Background notes liquorice, caramel
logo biopartenaire
without lecithin without vanilla without added cocoa butter


Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.


partner producers in 2022 in Ecuador


Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador

370 ha

of reforested land in Ecuador by 2022

Discover the Ecuador cooperative

At Kaoka, nothing is left to chance

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

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