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Chocolat de couverture 58% cacao bio équitable pour professionnels (artisans et industriels)

Dark 58% Blend – Anthikao

5 kg Made in France

Origin

Ecuador, São Tomé, Peru and Dominican Republic

Variety of cocoa

Nacional, Amelonado, Trinitario

With its round and harmonious aromas, this chocolate is ideal as an ingredient (ganaches, mousses and others).

Aromatic profile
Head note yellow fruits, dried fruits
Note of heart cocoa, chocolate
Background notes woody, caramel
Logo Agriculture Biologique
logo biopartenaire
no lecithins no vanilla

THIS CHOCOLATE PROTECTS FORESTS #STOP DEFORESTATION

Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the growers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.

5,547

partner growers in 2022

428,699 trees

produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022

691 ha

of agroforestry plantations renovated between 2020 and 2022

Discover the Kaoka cooperatives
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OUR KNOW HOW

At Kaoka, nothing is left to chance

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

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