An irresistible pleasure! The delicate fleur de sel crystals enhance the aromatic richness of our fair trade organic dark chocolate, 70% cocoa, Dominican Republic origin.
no lecithins
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
518
partner growers in 2022 in the Dominican Republic
1,080
cocoa plants grafted and distributed to partner producers in 2022 in the Dominican Republic
15,000 shade trees
produced and distributed in 2022 in the Dominican Republic
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Ecuador, São Tomé, Peru and Dominican Republic
Made in France
Ecuador