Dark 72% Chocolate Chips Ecuador- bulk
Vrac
Fabriqué en France
Origin
EcuadorVariety of cocoa
NacionalThis dark chocolate is made from Nacional cocoa beans (a rare variety that grows only in Ecuador), with fruity and floral aromas. Highly aromatic, it is ideal for eating as it is or for use in all your chocolate recipes. These chocolate chips can be used just like your usual dessert bar. Easy to dose and quick to melt.
Want to reduce your packaging? You can find this organic and fair trade dark chocolate in the bulk section of your organic store!
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner growers in 2022 in Ecuador
Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador
of reforested land in Ecuador by 2022
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
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Dark 100% Peru- Pure cocoa mass -
Dark 90% Ecuador – Pure cocoa mass -
Dark 85% Peru -
Dark 80% Ecuador – Pure cocoa mass -
Dark 75% São Tomé -
Dark 70% Cocoa -
Dark Dessert 58% -
Dark Dessert 72% -
Milk Dessert 40% -
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Drinking Chocolate in Powder
