Chocolat Noir 90% cacao, origine équateur, pure pâte de cacao, chocolat bio et équitable

Dark 90% Ecuador – Pure cocoa mass

100g Made in France



Variety of cocoa


This dark chocolate surprises by its aromatic richness, where an intense cocoa taste blends with gourmet aromas of dry fruits and delicious floral notes. With no added cocoa butter, this 90% dark chocolate is known as pure cocoa mass.

Pure Ecuadorian origin, this chocolate was made with Nacional cocoa beans, from our BIOPARTENAIRE® and FAIR FOR LIFE labelled program.

This organic and fair trade bar is suitable for people who follow a low GI diet.

Aromatic profile
Head note floral, fresh fruits
Note of heart cocoa, chocolate
Background notes liquorice, caramel
Planet Score B
no lecithins no added cocoa butter


Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the growers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.


partner growers in 2022 in Ecuador


Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador

370 ha

of reforested land in Ecuador by 2022

Discover the CECAO cooperative in Ecuador

At Kaoka, nothing is left to chance

Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolateFind out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.

Find out more
Where can I find Kaoka's chocolate? Store Locator

Nos dernières news