Dark 70% Cocoa
100g
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado et TrinitarioThis is a landmark tablet at Kaoka, as it was one of the very first organic chocolate bars in the world!
It is made from a blend of cocoas from our 4 programs: Ecuador, São Tomé, Peru and the Dominican Republic.
What does “blending” mean at Kaoka? Depending on the aromatic profiles of the batches of cocoa harvested, we blend the beans to create a round and balanced chocolate. This involves know-how that we have developed over nearly thirty years of experience.
Kaoka chocolates are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. A choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.
partner growers
have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares
of agroforestry have been created in 2019
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
