Tablette de chocolat noir pour desserts, chocolat bio équitable pâtissier

Dark Dessert 58%

200g Made in France


Ecuador, São Tomé, Peru and Dominican Republic

Variety of cocoa

Nacional, Amelonado et Trinitario

This 58% dark chocolate bar for baking is the essential ingredient for your homemade dessert preparations (sponges, lava cakes, mousse, fondants, sauces, ganache, etc.). It is easy to work with and will add that delicious chocolatey taste to your recipes.

Organic and fair trade dessert chocolate that ensures you remain committed and supportive, even when you’re in your kitchen!

Aromatic profile
Head note yellow fruits, dried fruits
Note of heart cocoa, chocolate
Background notes woody, caramel
Planet Score B
no lecithins vegan recipe


Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.


partner producers in 2022

428,699 trees

produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022

691 ha

of agroforestry plantations renovated between 2020 and 2022

Discover the Kaoka cooperatives

At Kaoka, nothing is left to chance

Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolateFind out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.

Find out more
Where can I find Kaoka's chocolate? Store Locator