Dark Dessert 58%

200g Made in France

Origin

Ecuador, São Tomé, Peru and Dominican Republic

Variety of cocoa

Nacional, Amelonado et Trinitario

This 58% dark chocolate bar for baking is the essential ingredient for your homemade dessert preparations (sponges, lava cakes, mousse, fondants, sauces, ganache, etc.). It is easy to work with and will add that delicious chocolatey taste to your recipes.

Organic and fair trade dessert chocolate that ensures you remain committed and supportive, even when you’re in your kitchen!

Aromatic profile
Head note yellow fruits, dried fruits
Note of heart cocoa, chocolate
Background notes woody, caramel
no lecithins

THE VALUES AND ACTIONS YOU SUPPORT WITH THIS CHOCOLATE OUR ORGANIC AND FAIR TRADE COCOA PROGRAMS

Kaoka chocolates are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. A choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.

4,824

partner growers

324,740 trees

have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares

242 ha

of agroforestry have been created in 2019

Discover the Kaoka cooperatives
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OUR KNOW HOW

At Kaoka, nothing is left to chance

Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolateFind out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.

Find out more

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