Dark Dessert 72%

200g Made in France

Origin

Ecuador

Variety of cocoa

Nacional

This dark chocolate dessert bar with 72% cocoa will bring a real touch of character to your chocolate recipes (chocolate pies, fondants, mousse, lava cakes, etc.). Lovers of desserts with an intense flavour, this baking chocolate is made for you.

We have selected cocoa from our partner cooperative in Ecuador, known for its exceptional fruity and floral aromas. Something to impress your guests…

Organic and fair trade dessert chocolate that you remain committed and supportive, even when you’re in your kitchen!

Aromatic profile
Head note floral, fresh fruits
Note of heart cocoa, chocolate
Background notes liquorice, caramel
Logo Agriculture Biologique
logo biopartenaire
Planet Score B
no lecithins

THE VALUES AND ACTIONS YOU SUPPORT WITH THIS CHOCOLATE FROM OUR ECUADOR COCOA PROGRAM

For more than 20 years, KAOKA has been conducting a program to safeguard Nacional cocoa and allow growers to continue cultivating this traditional variety, an Ecuadorian heritage.

1,645

partner growers

116,000

cocoa plants of the Nacional variety have been distributed to our partner growers since 2018

40 ha

of agroforestry have been created since 2019

Discover the Ecuador cooperative
main-qui-tient-une-cabosse-de-cacao-ouverte
OUR KNOW HOW

At Kaoka, nothing is left to chance

Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.

Find out more

THE LATEST NEWS FROM OUR COOPERATIVE