Chocolat noir aux éclats de cacao caramélisés, chocolat bio équitable

Dark Cocoa Bean Nibs

100g Made in France

Origin

Dominican Republic

Variety of cocoa

Trinitario

This bar was made from blending cocoa beans from two of our programs, namely the Dominican Republic and Peru.

The chocolate is made from cocoa beans from our Dominican Republic program, with a fruity and slightly tangy aroma.

We have selected cocoa beans from Peru, roasted and caramelized to bring a delicious crunch to this dark chocolate bar.

 

Planet Score B
no lecithins

THIS CHOCOLATE PROTECTS FORESTS #STOP DEFORESTATION

Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.

518

partner growers in 2022 in the Dominican Republic

1,080

cocoa plants grafted and distributed to partner producers in 2022 in the Dominican Republic

15,000 shade trees

produced and distributed in 2022 in the Dominican Republic

Discover the Kaoka cooperatives
main-qui-tient-une-cabosse-de-cacao-ouverte
OUR KNOW HOW

At Kaoka, nothing is left to chance

Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolateFind out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.

En savoir plus
Where can I find Kaoka's chocolate? Store Locator

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