Chocolat Noir 65% Pérou pour industriels

Dark 65% – Peru

25 kg 5 kg

Made in France

Origin

Peru

Variety of cocoa

Trinatario

Mild and spicy, this distinctive dark couverture chocolate from Peru is ideal for coating and moulding.

Aromatic profile

Head note agrume, fruits rouge

Note of heart maltée, cacao doux

Background notes épicé

no vanilla

THIS CHOCOLATE PROTECTS FORESTS

#STOP DÉFORESTATION

Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.

425

partner growers in Peru in 2022

84,372 shade trees

products and distributed in 2021 and 2022 in Peru

248 ha

of shade-free plantations converted to agroforestry systems in 2021 and 2022 in Peru

Discover the Colpa de Loros cooperative in Peru

OUR KNOW HOW

Quality and traceability

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

OUR OTHER REFERENCES FOR YOUR PRODUCTS