Dark chocolate lovers ? Discover Kaoka’s organic and ethical selection.
Several flavours and formats to suit all your tastes: tasting bars, dessert chocolate, bulk chocolate or dark chocolate drops. Organic and fair trade chocolates produced in France, with cocoa from 4 exceptional regions: Ecuador, Sao Tomé, Peru and the Dominican Republic, where Kaoka has builting unique cocoa programs and works directly with the cooperatives of cocoa producers.
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Dark 100% Peru- Pure cocoa mass -
Dark 90% Ecuador – Pure cocoa mass -
Dark 85% Peru -
Dark 80% Ecuador – Pure cocoa mass -
Dark 75% São Tomé -
Dark 70% Cocoa -
Dark Cocoa Bean Nibs -
Dark with Fleur de Sel -
Dark Hazelnuts -
Dark Fine Pieces of Biscuit -
Dark Raisins and almonds -
Dark Coconut -
Dark raspberries -
Dark Orange -
Dark Ginger and Lemon -
Dark Whole Hazelnuts -
Dark Whole Almonds -
Dark Dessert 58% -
Dark Dessert 72% -
Dark Chocolate Drops -
Simply Dark -
Dark 58% Chocolate Chips – bulk -
Dark 72% Chocolate Chips Ecuador- bulk -
Dark Chocolate Drops – bulk -
Dark Candied Ginger -
Dark Cranberries -
Dark Candied Orange Peels, Almonds and Hazelnuts
Kaoka strives to offer organic and Fairtrade dark chocolates that are ever more natural, with recipes rich in cocoa mass and free from lecithin and vanilla, so you can fully savour the original flavours of aromatic cocoa.
To remember
Kaoka’s ambition is to offer quality, organic, ethical and affordable chocolate to everyone.
Cacao Nacional: floral and fruity flavours
Hispaniola (Trinitario) cocoa: fruity with deliciously acidic notes
Cacao Amelonado (Forastero): fruity and woody
Trinitario cocoa: sweet, fruity with a malty flavour
In this selection, you’ll find all the pure dark chocolates offered by Kaoka: organic and fair-trade bars with 70% to 90% cocoa.
Let’s start with the Dark 70% Kaoka® bar: one of the world’s first organic chocolate bars (launched in 1991)! It may seem surprising today, but at the time, there was no (or very little) organic chocolate. So this tablet was a real revolution!
Over the years, Kaoka has developed several dark chocolate references. Kaoka is very committed to quality, and has chosen to use pure cocoa mass, i.e. no added cocoa butter, to offer the very best quality. Do you know that cocoa paste contains all the intensity and flavour of cocoa? The higher the cocoa mass content of a chocolate, the richer its flavour.
We love fruit and chocolate! Kaoka has developed recipes for dark chocolate tasting bars with fruit in all its forms (pieces, chips, candied or in essential oils). The great chocolate-orange combination, the astonishing chocolate-raspberry, the spicy chocolate-ginger and many others: Kaoka explores the combinations for bars bursting with flavour!
The magic thing about chocolate is that it can be combined with so many different flavours and textures. And because behind Kaoka is a team of (VERY) gourmets who love good things: you’ll find chocolate with crêpe dentelle chips, caramelised cocoa nibs, toasted coconut, caramelised hazelnut nibs, whole dried fruit, or a hint of fleur de Sel. There’s something for every taste, and something to tempt even the hungriest of palates!
From tasting to baking, your Kaoka dark chocolate is as committed as ever! And so can you! Discover our selection of delicious chocolate recipes with our dessert bars, nuggets and bulk Fairtrade organic dark chocolate.