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Carrés de chocolat noir à la framboise empilés

Naeva

Hi, I'm Naeva from Kaoka. I create chocolatey, indulgent recipes. My favourite time of day is snack time! I love the convivial atmosphere it creates with the team.

Recette de mousse au chocolat noir et au beurre de cacahuètes
  • Mousse
  • No added sugar

Chocolate & Peanut Mousse with Aquafaba [vegan]

  • < 30 min
  • Easy
  • 4 P.

Recipe description

Chocolate mousse is one of those ultra-comforting desserts that you never tire of.

We offer you a vegan recipe made with aquafaba (the cooking water from chickpeas). This dark chocolate and peanut butter mousse is light and really creamy… we love it!

Ingredients

  • 150g of 58% dark chocolate from Kaoka
  • 200g Aquafaba (chickpea can water)
  • 3 tablespoons of peanut butter
  • 1 pinch of fleur de sel
With the products:
Tablette dessert de chocolat noir 58% bio équitable de la marque Kaoka
Dark Dessert Chocolate 58% cocoa
5,10 €
Sac de 1kg de chocolat noir de couverture de la marque Kaoka
Dark couverture chocolate 58% cocoa
25,00 € 28,00 €

Tip

For a little crunch, add roasted peanuts on top of the mousses – it’s really delicious! To vary the flavours, you can replace the peanut butter with hazelnut purée or even almond purée.

Preparation

  1. Melt the chocolate in a bowl.
  2. Add the peanut butter and a pinch of fleur de sel to the chocolate. Leave to cool.
  3. Whip the aquafaba (the water from a tin of chickpeas) like egg whites. The texture should be fairly firm.
  4. Fold the whipped aquafaba into your chocolate/peanut butter mixture.
  5. Pour into jars.
  6. Leave in the refrigerator for at least 1 hour before serving!
  7. Feel free to comment :)

The recipe in pictures

  1. Recipe for dark chocolate and peanut butter mousse
  2. Recette de mousse au chocolat noir et au beurre de cacahuètes

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