Back
  • 100g
  • Lecithin-free
  • Fair Trade
  • 58% cocoa dark chocolate bar with organic Fair Trade crispy biscuit pieces (crêpe dentelle style) by Kaoka
  • Several dark and milk chocolate bars stacked on a wooden board, organic and fair trade chocolate from Kaoka brand

Dark chocolate with crispy crêpe pieces

3,85 €

38,50 €/kg

Also available

Full case of 17 organic and fair trade dark chocolate bars with crispy crepe pieces by Kaoka
Dark chocolate with crispy crêpe pieces
58,90 € 65,45 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

A bar with pieces of the famous crispy crêpes for a trip to Brittany…

Dark chocolate pairs beautifully with the delicate aroma of biscuit pieces. Their light, flaky crunch gives this recipe a deliciously crisp texture. An addictive combo for biscuit-chocolate lovers.

In this BIOPARTENAIRE® chocolate bar with crispy crêpe pieces, the cocoa and sugar in the chocolate are 100% Fair Trade.

Ingredients and nutritional values

Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– golden cane sugar*⁽¹⁾,
– crispy crepe pieces* 12% (wheat flour (gluten)*, sugar*, butter (milk)*, skimmed milk powder*, barley malt extract (gluten) powder*, salt),
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 88% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain nuts.

Per 100g: Energy 2273 kJ-546kcal / Fat: 34g of which saturates: 21g / Carbohydrate: 50g of which sugars: 43g / Fibre: 7.2g / Protein: 6.3g / Salt: 0.13g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Blend
Cocoa variety(ies)
  • Nacional, Amelonado, Trinitario
Harvest period(s)
  • Depends on origins
Plusieurs tablettes de chocolat Kaoka empilées
3,85 €

By choosing Kaoka

Cacaoyer rempli de cabosses

Directly with our partner growers in Ecuador, Peru, Dominican Republic and São Tomé.

  • 5,082 grower families

    supported in improving their income

  • 131,340 grafted plants

    distributed to growers from 2023 to 2025 to help them renovate their plantations

  • 100% of harvests

    purchased from growers to ensure a sustainable outlet for them

Discover Kaoka's cocoa programs
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
Vous en parlez mieux que nous - Laissez votre avis sur le chocolat Kaoka
You talk about it better than we do

Customer review

No reviews yet. Be the first to share your thoughts!

Other products you may like

Our latest news

See all news