• 180g
  • Lecithin-free
  • Fair Trade

Dark chocolate with candied orange, almonds and hazelnuts

5,85 

32,50 €/kg

100% secure payment
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Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Nice and thick, this 180 g dark chocolate bar is generously topped with pieces of candied orange peel with a wonderfully fruity aroma. The almond pieces and caramelized hazelnuts add an irresistibly crunchy bite. If you love chocolate mendiants, this bar is made for you!

The cocoa in this very fruity dark chocolate comes from our organic and fair-trade cocoa program based on the island of São Tomé. From the Amelonado variety, this cocoa stands out for its authentic aromatic profile, with woody notes that pair beautifully with nuts.

In this 180 g dark chocolate bar with candied orange, almonds, and caramelized hazelnuts, certified BIOPARTENAIRE®, the cocoa and sugar are 100% fair trade.

Ingredients and nutritional values

Cocoa: 66% minimum in the chocolate. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– candied orange peel* 9% (sugar*, glucose-fructose syrup*, orange peel*),
– caramelized almond pieces* (almonds* 4.2%, sugar*),
– caramelized hazelnut pieces*⁽¹⁾ (hazelnuts*⁽¹⁾ 4.2%, sugar*⁽¹⁾),
– concentrated butter* (milk).

*Organically grown or produced.
⁽¹⁾ 83% of total ingredients of agricultural origin are from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on the harvests.

May contain tree nuts and gluten-containing cereals.

Per 100g: Energy 2302 kJ-554kcal / Fat: 39g of which saturated fatty acids: 22g / Carbohydrates: 39g of which sugars: 37g / Dietary fiber: 8.8g / Protein: 7.4g / Salt: 0.03g


Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, we taste it to discover its texture and perceive its flavors. Discover our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

All our tips for storing chocolate in this article.


Aromatic profile

Cocoa variety(ies)
  • Amelonado
Harvest period(s)
  • March to April
  • October to December
Une tablette de chocolat noir gourmande, aux écorces d'orange, éclats d'amandes et de noisettes bio et équitable de la marque Kaoka
5,85 

By choosing Kaoka

Live from São Tomé with our partner growers

  • 2,825 farming families of growers

    supported in improving their income

  • 25 years of partnership

    fair and based on firm commitments

  • 82,382 Amelonado cocoa plants

    grafted and distributed to growers between 2023 and 2025

Discover the cooperative in São Tomé
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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