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  • 1kg bag of Kaoka brand 37% cocoa milk couverture chocolate from the Dominican Republic
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  • Usage and application chart for 37% cocoa Dominican Republic milk chocolate couverture

Milk couverture chocolate 37% Dominican Rep.

32,40 €

32,40 €/kg

Also available

Kaoka brand 37% cocoa Dominican Republic milk chocolate couverture bag
Milk couverture chocolate 37% Dominican Rep.
9,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Made from cocoa beans from the Dominican Republic, this milk couverture chocolate stands out with its powerful cocoa notes and milky undertones, enhanced by a slight hint of acidity typical of red berries.

With its milky and creamy nuances, this milk chocolate pairs well with dried fruits, citrus fruits, and exotic fruits. Professional quality and with added lecithin, this milk chocolate is very versatile and suitable for many applications (coatings, ganaches, and solid molds).

In addition to highlighting Kaoka’s unique presence in the field and its direct connection with growers, its distinctive cocoa pod shape is particularly well-suited for baking.

Sensitive to moisture absorption, we advise you to properly close the zip fastener of this 1kg bag to maintain the consistent technical qualities of the milk chocolate.

Ingredients and nutritional values

Cocoa: 37% minimum. Ingredients:
– cane sugar *⁽¹⁾,
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– whole milk powder France* 21.6%,
– cocoa mass Dominican Republic*⁽¹⁾,
– emulsifier: sunflower lecithins*,
– vanilla extract*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾ 78% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain nuts.

Per 100g: Energy 2392 kJ-574kcal / Fat: 38g of which saturates: 23g / Carbohydrate: 50g of which sugars: 49g / Fibre: 1.9g / Protein: 7.1g / Salt: 0.22g

Advice

Chocolate couverture can be a sensitive product to work with. Find all our tips in this article to master chocolate melting and succeed in your preparations.

Tempering curve for 37% Milk chocolate:
– Melting temperature: 45-50°C
– Crystallization temperature: 26-27°C
– Working temperature: 29-30°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bag after use to preserve the consistent technical qualities of this milk chocolate and the full intensity of its aromas. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste
  • Dominican Republic
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • April to May
Kaoka Dominican Republic Milk Chocolate Flavour Wheel
32,40 €

By choosing Kaoka

Des jeunes producteurs écabossent le cacao dans une plantation

Working directly with our partner cooperative in the Dominican Republic

  • 327 grower families

    supported in improving their income

  • 17 years of partnership

    with the cooperative

  • 35,183 shade trees

    produced and distributed to growers from 2023 to 2025

Discover the cooperative in the Dominican Republic
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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