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  • -10%
  • 1kg
  • Vegan
  • Lecithin-free
  • 1kg bag of Kaoka dark couverture chocolate
  • Small dark chocolate pods for snacking or melting from the organic and fair trade brand Kaoka
  • Usage and application chart for 58% cocoa dark couverture chocolate

Dark couverture chocolate 58% cocoa

25,00 € 28,00 €

28 €/kg

Also available

Kaoka brand 58% organic fair trade dark dessert chocolate bar
Dark Dessert Chocolate 58% cocoa
5,10 €
5 kg box of 58% organic fair trade dark couverture chocolate from Kaoka
Dark couverture chocolate 58% cocoa
115,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

This 58% cocoa smooth dark chocolate with fruity and cocoa notes is ideal for tasting or for all your chocolate preparations.

These small chocolate pods can be used like your usual dessert bar. Easy to measure and quick to melt. With its resealable zip, this 1kg bag allows you to make several recipes while keeping the chocolate in good condition.

Want to reduce your packaging? You can also find this organic and fair trade dark chocolate in a 5kg box or in the bulk section of your organic store!

Ingredients and nutritional values

Cocoa: 58% minimum. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2305 kJ-554kcal / Fat: 37g of which saturates: 23g / Carbohydrates: 45g of which sugars: 42g / Dietary fiber: 8.0g / Protein: 6.3g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 58% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

To fully preserve the chocolate’s aromas, we recommend carefully resealing the inner bag after each use and keeping the cardboard packaging closed. For better long-term storage and greater convenience, we advise transferring the chocolate to an airtight container. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste
  • Blend
Cocoa variety(ies)
  • Nacional, Amelonado, Trinitario
Harvest period(s)
  • Depends on origins
Kaoka dark chocolate aroma wheel
25,00 € 28,00 €

By choosing Kaoka

Cacaoyer rempli de cabosses

Directly with our partner growers in Ecuador, Peru, Dominican Republic and São Tomé.

  • 5,082 grower families

    supported in improving their income

  • 131,340 grafted plants

    distributed to growers from 2023 to 2025 to help them renovate their plantations

  • 100% of harvests

    purchased from growers to ensure a sustainable outlet for them

Discover Kaoka's cocoa programs
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more

Recipe ideas with this chocolate

Discover all our recipes
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