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  • Kaoka 65% Peru dark couverture chocolate bag
  • Two slices of brookies on a white plate with a cup of tea
  • Small dark chocolate pods for snacking or melting from the organic and fair trade brand Kaoka
  • Usage and application chart for 65% Peru dark couverture chocolate

Dark couverture chocolate 65% cocoa Peru

8,50 €

34 €/kg

Also available

1 kg bag of Kaoka 65% Peru dark couverture chocolate
Dark couverture chocolate 65% cocoa Peru
28,50 €
5kg box of Kaoka brand 65% dark couverture chocolate from Peru
Dark couverture chocolate 65% cocoa Peru
124,00 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Very smooth with caramelized notes, this 65% Peruvian dark couverture chocolate stands out for its subtle spicy flavors.

Its citrus and dried fruit aromas give it a delicate elegance on the palate. The pretty pods melt easily and can also be used to decorate your chocolate creations with refinement.

This 250 g bag is ideal for discovering this Peruvian couverture chocolate and making one or two gourmet recipes. For regular use, we recommend choosing larger sizes: 1 kg bag or 5 kg box.

Ingredients and nutritional values

Cocoa: 65% minimum. Ingredients:
– Peruvian cocoa paste*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or the Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– emulsifier: sunflower lecithin*.

*Organically grown or produced.
⁽¹⁾ 99% of the total ingredients of agricultural origin are Fair Trade certified according to the FiABLE standard. For more information, visit www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on harvests.

May contain milk and nuts.

Per 100g: Energy 2349 kJ-566kcal / Fat: 40g of which saturated fatty acids: 25g / Carbohydrates: 39g of which sugars: 35g / Dietary fiber: 9.6g / Protein: 7.6g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 65% dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend that you close the bag tightly after use to preserve the technical qualities of this dark chocolate and the intensity of its aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Peru
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • June to August
  • November to December
Kaoka Peru dark chocolate flavour wheel
8,50 €

By choosing Kaoka

Une productrice de cacao marche dans sa plantation au Pérou

Live from our partner growers in Peru

  • 434 grower families

    supported in improving their income

  • 11 years of partnership

    fair and based on firm commitments

  • 395 hectares of restored land

    from 2023 to 2025

Discover the cooperative in Peru
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more

Recipe ideas with this chocolate

Discover all our recipes
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