Dark 65% Peru – Ucayala
5 kg 25 kg
Made in France
Origin
PeruVariety of cocoa
TrinitarioVery mild with caramelised notes, this dark chocolate stands out for its spicy notes. Its citrus and red fruit aromas give it a very pleasant elegance on the palate.
This couverture chocolate is certified organic by Ecocert and labelled fair trade by Biopartenaire.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner growers in Peru in 2022
products and distributed in 2021 and 2022 in Peru
of shade-free plantations converted to agroforestry systems in 2021 and 2022 in Peru
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
