
Dark 58% Blend – Anthikao
5 kgOrigin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado, TrinitarioWith its round and harmonious aromas, this chocolate is ideal as an ingredient (ganaches, mousses and others).


Kaoka chocolates are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. A choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.
partner growers
have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares
of agroforestry have been created in 2019

At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.