Today’s consumers are looking for total transparency and concrete CSR commitments from the brands they choose to place their trust in. That’s why brands resolutely need to turn to trusted suppliers who can guarantee traceable, ethical and high-quality raw materials.
If you’re looking for organic and Fairtrade white chocolate in couverture and would like to work with a chocolate supplier who specialises in the whole process (“tree to bar”), you’ve come to the right place!
Since 1993, organic and fair trade have been closely linked in Kaoka’s DNA. We are convinced that our food must come from more sustainable agriculture, for the protection of nature and the health of human beings. Together, these practices provide increasingly crucial food safety and ethical standards, both for professionals (artisans and industrials) and for consumers.
We are committed to a demanding and ethical approach to organic farming, providing food manufacturers with a total guarantee of quality thanks to our control of the supply chain through our integrated supply chains and the continuous control plan in place at every stage of production.
Kaoka’s range of products for professionals includes white chocolate. A quality chocolate, certified organic and fair trade.
This white chocolate can be used for a variety of industrial products: coating, moulding, ingredients, etc.
Available in 25kg bags.
Since its foundation, Kaoka has chosen to work directly with cocoa growers. It’s a choice that allows us to be sure of the quality of our cocoa, its origin and control over our supplies.
Kaoka has constructed its own cocoa programs and sources its chocolates exclusively from these areas for the production of its chocolates. Thanks to this unique approach, Kaoka offers chocolates that are intense in taste and aroma. Behind Kaoka® chocolates, there are 30 years of know-how, 30 years of experience in the fields, close to the producers.
The white chocolate offered by Kaoka to professionals is made exclusively from organic and fair-trade cocoa butter from Kaoka’s 4 origins in Ecuador, Peru, the Dominican Republic and São Tomé.
As cocoa enthusiasts, the team works in a constant quest for taste and excellence. Our years of experience have taught us that cocoa is a living product and that many factors influence its taste: the terroir, the variety, the soil, the climate and the environment. This quest for taste drives every stage in the life of chocolate: selection of varieties, harvesting of mature pods, fermentation of extra-fresh beans, precise and controlled fermentation and drying procedures, recipe preparation and blending.
Thanks to our mastery of the production chain, nothing is left to chance.
Nacional cocoa: An endemic variety and part of the country’s heritage Grand cru cocoa with a rich aroma and characteristic floral and fruity flavours.
Trinitario cocoa: A very smooth cocoa with fruity notes and a malty flavour.
Cacao hispaniola (Trinitario): Typical of the Caribbean, this cocoa has a red fruit aroma and deliciously tangy notes.
Cacao Amelonado (Forastero): Cocoa with very typical fruity and woody accents.
Organic and Fair Trade
Kaoka® white chocolate is made exclusively from cocoa butter, milk from France, cane sugar, sunflower lecithin and vanilla.
The cocoa butter, sugar and vanilla are fair trade.
Kaoka® white chocolate is certified organic and Fair Trade by independent third party organisations.
This is what allows Kaoka to offer a real guarantee to all professionals.
Kaoka’s cocoa production is certified organic (Europe / France) by Ecocert and complies with European organic regulations. This certification is your guarantee of environmentally-friendly farming that conserves soil fertility and maintains biodiversity.
Kaoka products and cocoa programs are Fair for Life certified by Ecocert, which certifies fair trade products worldwide.
They are also certified Biopartenaire, the benchmark label for responsible organic farming.
Guaranteed zero deforestation chocolate
In addition to the commitments associated with organic certification, Kaoka ensures that the cultivation of cocoa in its cocoa programs does not contribute to deforestation. This rule is integrated into its internal organic farming control system for each of its sectors. But this criterion is not included in the European Organic Regulation!
At Kaoka, we’ve been campaigning for organic and ethical chocolate since the company was founded. 100% of the products we offer to the industrial sector are certified organic, have a fair trade label and are made in France. Our mastery of the art of cocoa bean processing means we can offer you aromatic chocolates with authentic flavours.
the best organic and fair-trade aromatic chocolate
the future of the cocoa industry with producers
a shared future with all our partners