Let yourself be seduced by these delicious dark chocolate chunks, made from organic and fair trade cocoa. With 60% cocoa, these generous pieces of chocolate are perfect for your recipes for cookies, cakes, muffins, biscuits, mueslis and much more.
You can find these organic and fair trade dark chocolate chunks in the bulk section of your organic store!
Kaoka refuses to use the mass balance principle in the production of its chocolates.
Mass balance is a certification mechanism that allows fair trade products to be made using fair trade and/or non-fair trade raw materials.
Kaoka® chocolates are made in a segregated way: this means that in our chocolates, or more precisely in our cocoa paste and cocoa butter, there is only the cocoa that we buy in fair trade from our producer partners.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
5 547
partner growers in 2022
428 699 trees
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
691 ha
of agroforestry plantations renovated between 2020 and 2022
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Fall for the new milk chocolate bar with almonds, caramel and a touch of fleur de sel. The thick square of milk chocolate (from France) melts as you taste it, revealing shards of caramel and crunchy roasted almonds, all enhanced by a touch of fleur de sel.
Your new favourite decadent treat!
The cocoa we’ve selected comes from our organic fair trade program in Ecuador.
no lecithins french milk
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
1,496
partner producers in 2022 in Ecuador
229,179
Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Discover our new delicious treat, a thick chocolate bar generously filled with candied orange peels, almonds and hazelnuts.
The aromas of São Tomé chocolate are enhanced by the freshness of candied orange peels and the crunchy texture of dried fruit.
The cocoa comes from our organic fair-trade program in Sao Tome.
no lecithins
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
3 108
partner growers in 2023 in São Tomé
86,881
cocoa plants grafted and distributed to our partner growers since 2020 in São Tomé
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Discover a new taste experience with our dark chocolate rich in dried cranberries!
Cranberries are delicious little sour berries rich in antioxidants, vitamins and minerals. Superfruits bring an explosion of flavours that blend harmoniously with the sweetness of our dark chocolate.
no lecithins vegan recipe
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
5 547
partner producers in 2022
428,699 trees
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Generously thick, this dark chocolate bar with its candied ginger cubes is pure delicacy!
The cocoa selected comes from our organic fair trade program in São Tomé, labelled BIOPARTENAIRE® and FAIR FOR LIFE.
no lecithins
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
3,108
partner growers in 2023 in São Tomé
86,881
cocoa plants grafted and distributed to our partner growers since 2020 in São Tomé
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
This dark chocolate surprises by its aromatic richness, where an intense cocoa taste blends with gourmet aromas of dry fruits and delicious floral notes. With no added cocoa butter, this 90% dark chocolate is known as pure cocoa mass.
Pure Ecuadorian origin, this chocolate was made with Nacional cocoa beans, from our BIOPARTENAIRE® and FAIR FOR LIFE labelled program.
This organic and fair trade bar is suitable for people who follow a low GI diet.
Aromatic profile
Head notefloral, fresh fruits
Note of heartcocoa, chocolate
Background notesliquorice, caramel
no lecithins no added cocoa butter
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
1,496
partner growers in 2022 in Ecuador
229,179
Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
This dark chocolate is made from Trinitario cocoa beans from our organic and fair trade program in Peru, labelled FAIR FOR LIFE.
Each of our Kaoka® dark chocolates offers a unique sensory experience. The cocoa we work with in Peru produces a fruity chocolate of great sweetness, despite the intensity of its cocoa content. Its cocoa-like character is sublimated by delicate citrus notes and fruity overtones of hazelnut and raspberry.
Aromatic profile
Head notecitrus, red berry
Note of heartmalted, strong cocoa
Background notesdry woody, tobacco
no lecithins
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
425
partner groxers in 2022 in Peru
84,372 shade trees
produced and distributed in 2021 and 2022 in Peru
248 ha
of unshaded plantations converted to agroforestry systems by 2021 and 2022 in Peru
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Made from Nacional cocoa beans from Ecuador, this dark chocolate with 80% cocoa offers an incredible aromatic richness mingling an intense cocoa taste and subtle citrus aromas (lemon-orange), fresh fruit (apple-pear) and dry fruits (almonds-hazelnuts).
At Kaoka, we do not standardize the taste of our chocolates. The aromas of our chocolates can therefore vary depending on the harvest, the seasons, etc. Thus, depending on the production, you may also be lucky enough to smell beautiful floral notes (jasmine-rose), characteristic of Ecuadorian cocoa.
Made with no added cocoa butter, this bar is a pure cocoa mass bar, offering you the most intense, authentic taste possible.
Aromatic profile
Head notefloral, fresh fruits
Note of heartcocoa, chocolate
Background notesliquorice, caramel
no lecithins no added cocoa butter vegan recipe
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
1,496
partner producers in 2022 in Ecuador
229,179
Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
All Kaoka® dark chocolates have unique typicality, linked to their origin.
This chocolate is made from Amelonado cocoa beans from our organic and fair trade program in São Tomé, labelled BIOPARTENAIRE® and FAIR FOR LIFE. Cocoa from São Tomé, a wild island preserved from the rest of the world, offers a chocolate with aromas of fresh and dry fruits enhanced by woody and cocoa notes.
This typicality specific to the cocoa from this island will delight all chocolate lovers (even those who usually prefer milk chocolate!)
Aromatic profile
Head notefresh fruits, dried fruits
Note of heartcocoa, chocolate
Background noteswoody, caramel
no lecithins vegan recipe
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
3,108
partner growers in 2022 in São Tomé
86,881
cocoa plants grafted and distributed to our partner growers since 2020 in São Tomé
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
This is a landmark tablet at Kaoka, as it was one of the very first organic chocolate bars in the world!
It is made from a blend of cocoas from our 4 programs: Ecuador, São Tomé, Peru and the Dominican Republic.
What does “blending” mean at Kaoka? Depending on the aromatic profiles of the batches of cocoa harvested, we blend the beans to create a round and balanced chocolate. This involves know-how that we have developed over nearly thirty years of experience.
Aromatic profile
Head noteyellow fruits, dried fruits
Note of heartcocoa, chocolate
Background noteswoody, caramel
no lecithins
THIS CHOCOLATE PROTECTS FORESTS
#STOP DEFORESTATION
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
5,547
partner growers in 2022
428,699 trees
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
691 ha
of agroforestry plantations renovated between 2020 and 2022
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
Ecuador, São Tomé, Peru and Dominican Republic
Made in France
Ecuador, São Tomé, Peru and Dominican Republic
Ecuador
Ecuador
Dominican Republic
