Indulge in this deeply gourmet recipe that highlights the typical São Tomé cocoa with this box of 17 bars of 66% dark chocolate with caramelized hazelnut pieces. The Amelonado beans from this island offer a fruity dark chocolate with woody nuances, perfectly matched with the toasted aroma of dried fruits.
To enhance this bar, we chose Akçakoca hazelnuts grown in the hills of Alapli, northern Turkey, renowned for their aromatic finesse. Roasted and then carefully caramelized, they provide an irresistible crunch and intensely flavorful toasted notes.
As always with Kaoka, this treat is also a commitment: cocoa, sugar, and hazelnuts come from organic and fair trade cocoa programs, for responsible pleasure from the first to the last square.
Opting for the full box of 17 bars means enjoying a beneficial discount while treating yourself to a rich, crunchy, and generous chocolate, ideal for dark chocolate lovers or for sharing sweet moments daily.
Organic farming
European organic
Fair trade
Indulge in this deeply gourmet recipe that highlights the typical São Tomé cocoa with this box of 17 bars of 66% dark chocolate with caramelized hazelnut pieces. The Amelonado beans from this island offer a fruity dark chocolate with woody nuances, perfectly matched with the toasted aroma of dried fruits.
To enhance this bar, we chose Akçakoca hazelnuts grown in the hills of Alapli, northern Turkey, renowned for their aromatic finesse. Roasted and then carefully caramelized, they provide an irresistible crunch and intensely flavorful toasted notes.
As always with Kaoka, this treat is also a commitment: cocoa, sugar, and hazelnuts come from organic and fair trade cocoa programs, for responsible pleasure from the first to the last square.
Opting for the full box of 17 bars means enjoying a beneficial discount while treating yourself to a rich, crunchy, and generous chocolate, ideal for dark chocolate lovers or for sharing sweet moments daily.
Cocoa: 66% minimum in the chocolate. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– caramelized hazelnut pieces* 12% (hazelnut pieces*⁽¹⁾ 8.4%, blond cane sugar*),
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– concentrated butter* (milk).
*Organically grown or produced.
⁽¹⁾93% of total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of our origins varies depending on harvests.
May contain other tree nuts and cereals containing gluten.
Per 100g: Energy 2442 kJ-589kcal / Fat: 44g of which saturated fatty acids: 24g / Carbohydrates: 36g of which sugars: 33g / Dietary fiber: 8.9g / Protein: 7.7g / Salt: 0.01g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend closing the bar’s packaging tightly after use to preserve the full intensity of its aromas. All our tips for proper chocolate storage are available in this article.
supported in improving their income
fair and based on firm commitments
grafted and distributed to growers between 2023 and 2025
#ZeroDeforestation
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