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  • -10%
  • 17 x 100g
  • Pure mass
  • Vegan
  • Complete box of 17 dark chocolate bars 80% Ecuador origin organic fair trade from Kaoka brand
  • Photo of Kaoka's 80% Ecuador dark chocolate bar with cocoa pods, cocoa beans and chocolate squares

80% Dark Chocolate Single Origin Ecuador

58,90 € 65,45 €

34,65 €/kg

Also available

80% dark chocolate bar single origin Ecuador certified organic fairtrade by Kaoka
80% Dark Chocolate Single Origin Ecuador
3,85 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Discover our box of 17 dark chocolate bars 80% made from Ecuador’s Nacional Cocoa.

Each bar reveals exceptional intensity, with a deep cocoa flavor enhanced by floral notes and delicate hints of citrus (lemon, orange), fresh fruit (apple, pear), and nuts (almonds, hazelnuts).

At Kaoka, we respect the unique character of each harvest: aromas may vary by season and batch, sometimes offering subtle jasmine or rose notes typical of Ecuadorian cocoa. This aromatic richness reflects the expertise of Kaoka and its partner growers, the result of over 25 years of experience.

This bar is made exclusively from cocoa mass, with no added cocoa butter, to offer you a pure and intense tasting experience. This box of 17 bars is ideal for exceptional chocolate lovers or those who want to savor the raw and refined taste of Ecuadorian cocoa every day.

Ingredients and nutritional values

Cocoa: 80% minimum. Ingredients:

– Ecuador cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾.

*Organically grown or produced.

⁽¹⁾100% of the total agricultural ingredients are Fair Trade, controlled according to the FiABLE standard. More information on www.BIOPARTENAIRE.com.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2391 kJ-577kcal / Fat: 44g of which saturates: 27g / Carbohydrate: 27g of which sugars: 21g / Fiber: 14.2g / Protein: 11.2g / Salt: 0.01g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store the box away from humidity and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste
  • Ecuador
Cocoa variety(ies)
  • Nacional
Harvest period(s)
  • All year round
58,90 € 65,45 €

By choosing Kaoka

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

  • 1,496 farming families of growers

    supported in improving their income

  • 26 years of partnership

    fair and based on firm commitments

  • 287,226 Nacional cocoa plants

    grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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