Dark couverture chocolate 66% cocoa São Tomé

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5kg
Vegan
Fair Trade

5 kg box of 66% dark couverture chocolate from São Tomé, organic and fair trade, by Kaoka

marbled cake with a chocolate rocher glaze sliced on a wooden board

Usage and application chart for 66% Sao Tomé dark couverture chocolate

Aromatic profile

Cocoa variety(ies)

Amelonado

Harvest period(s)

March to April
October to December

Sao Tomé Kaoka dark chocolate flavour wheel

5kg
Vegan
Fair Trade

Dark couverture chocolate 66% cocoa São Tomé

This 66% single-origin São Tomé dark couverture chocolate delights with its aromatic balance and natural sweetness. Made from Amelonado cocoa, it reveals a flavor profile marked by fine woody notes and rich roasted nuts, perfect for enhancing your chocolate creations.

Its chocolate pods, emblematic of Kaoka’s expertise and direct connection with growers, ensure fast melting, precise dosing and excellent tempering stability. Thanks to its fluidity, this chocolate is perfect for coating chocolate candies, making molded items (bars, novelties), as well as everyday pastry preparations.

This 5 kg box of 66% dark chocolate is for regular users, group buys, or families who often bake with chocolate and want a generous, cost-effective, easy-to-store format.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Also available

Dark couverture chocolate 66% cocoa São Tomé

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Dark couverture chocolate 66% cocoa São Tomé

8,50 €

100% secure payment

Shipping to France within 24 hours

Delivery in France within 2 to 5 working days

Free delivery in France for orders over 50€

Organic farming

European organic

Fair trade

Description

This 5 kg box of 66% dark chocolate is for regular users, group buys, or families who often bake with chocolate and want a generous, cost-effective, easy-to-store format.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Ingredients and nutritional values

Cocoa: 66% minimum. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– emulsifier: sunflower lecithins*,
– vanilla extract*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾ 99% of the total ingredients of agricultural origin are Fair Trade certified according to the FiABLE standard. For more information, visit www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on harvests.

May contain milk and nuts.

Per 100g: Energy 2421 kJ-583kcal / Fat: 42g of which saturates: 25g / Carbohydrates: 39g of which sugars: 34g / Fibre: 9.5g / Protein: 7.5g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 66% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend closing the bar’s packaging tightly after use to preserve the full intensity of the aromas. All our tips for storing chocolate are available in this article.

Aromatic profile

Cocoa variety(ies)

Amelonado

Harvest period(s)

March to April
October to December

124,00 €

By choosing Kaoka

You support cocoa farmers Learn more
You advocate for zero deforestation cocoa* Learn more
You promote high-quality chocolate. Learn more
You are contributing to the future of cocoa farming Learn more

Live from São Tomé with our partner growers

2,825 farming families of growers

supported in improving their income
25 years of partnership

fair and based on firm commitments
82,382 Amelonado cocoa plants

grafted and distributed to growers between 2023 and 2025

Discover the cooperative in São Tomé

Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.

Learn more