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  • 180g
  • Lecithin-free
  • Fair Trade
  • Kaoka brand 66% cocoa dark chocolate bar with organic fair trade candied ginger
  • Stack of thick dark chocolate squares with candied ginger from Kaoka brand
  • Stack of thick dark chocolate squares with candied ginger from Kaoka brand

Dark Chocolate with Candied Ginger

5,85 €

Also available

Full case of 10 organic and fair trade dark chocolate bars with candied ginger from Kaoka brand
Dark Chocolate with Candied Ginger
52,65 € 58,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

With its generous thickness, this dark chocolate bar with candied ginger cubes is pure indulgence!

Originating from the Shandong region of China, the ginger offers a spicy and peppery character that pairs perfectly with the Amelonado cocoa from São Tomé. The cocoa comes from our organic fair trade cocoa program in São Tomé, certified BIOPARTENAIRE®.

Ingredients and nutritional values

Cocoa: 66% minimum in the chocolate. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– blonde cane sugar*⁽¹⁾,
– candied ginger cubes* 18% (ginger* 55%, sugar* 45%),
– Ecuador and/or Peru and/or Dominican Republic and/or São Tomé cocoa butter*⁽¹⁾⁽²⁾,
– concentrated butter* (milk).

*Organically grown or produced.
⁽¹⁾ 82% of total ingredients of agricultural origin are from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on the harvests.

May contain tree nuts and gluten-containing cereals.

Per 100g: Energy 2280 kJ-548kcal / Fat: 37g of which saturates: 23g / Carbohydrates: 43g of which sugars: 40g / Dietary fiber: 8.1g / Protein: 6.8g / Salt: 0.01g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, we taste it to discover its texture and perceive its flavors. Discover our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

All our tips for storing chocolate in this article.

Aromatic profile

Cocoa variety(ies)
  • Amelonado
Harvest period(s)
  • March to April
  • October to December
Pile d'épais carreaux de chocolat noir au gingembre confit bio et équitable de la marque Kaoka
5,85 €

By choosing Kaoka

Live from São Tomé with our partner growers

  • 2,825 farming families of growers

    supported in improving their income

  • 25 years of partnership

    fair and based on firm commitments

  • 82,382 Amelonado cocoa plants

    grafted and distributed to growers between 2023 and 2025

Discover the cooperative in São Tomé
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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