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  • Bag of 75% cacao São Tomé dark couverture chocolate from Kaoka
  • Dark couverture chocolate 75% cocoa São Tomé
  • Small dark chocolate pods for snacking or melting from the organic and fair trade brand Kaoka
  • Table of uses and applications for 75% cacao São Tomé dark couverture chocolate

Dark couverture chocolate 75% cocoa São Tomé

8,50 €

34 €/kg

Also available

1kg bag of 75% cacao São Tomé dark couverture chocolate by Kaoka
Dark couverture chocolate 75% cocoa São Tomé
28,50 €
5kg box of 75% dark couverture chocolate São Tomé origin organic fairtrade from Kaoka brand
Dark couverture chocolate 75% cocoa São Tomé
124,00 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

The 75% São Tomé dark couverture chocolate is a gourmet chocolate whose warm, woody notes pair perfectly with nuts (almonds, hazelnuts, walnuts). Its high cocoa content contrasts with its exceptional smoothness.

Its pod shape allows for quick melting. With beautiful fluidity and easy to temper, this couverture chocolate is ideal for coating chocolate bonbons.

This 250g bag lets you discover this pure origin São Tomé couverture chocolate. For regular use, we recommend choosing more suitable formats like the 1kg bag or the 5kg box.

Ingredients and nutritional values

Cocoa: 75% minimum. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk and nuts.

Per 100g: Energy 2428 kJ-586kcal / Fat: 45g of which saturates: 28g / Carbohydrates: 30g of which sugars: 25g / Dietary fiber: 11.8g / Protein: 9.3g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 75% Dark Chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend sealing the bag tightly after use to preserve the full intensity of the aromas. All our tips for storing chocolate are available this article.

Aromatic profile

Cocoa variety(ies)
  • Amelonado
Harvest period(s)
  • March to April
  • October to December
Sao Tomé Kaoka dark chocolate flavour wheel
8,50 €

By choosing Kaoka

Live from São Tomé with our partner growers

  • 2,825 farming families of growers

    supported in improving their income

  • 25 years of partnership

    fair and based on firm commitments

  • 82,382 Amelonado cocoa plants

    grafted and distributed to growers between 2023 and 2025

Discover the cooperative in São Tomé
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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