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Chocolat de couverture 72% cacao origine République Dominicaine bio équitable pour professionnels (artisans et industriels)

Dark 72% Dominican Rep. – Arroyuna

6 x 1kg 25 kg Made in France

Origin

Dominican Republic

Variety of cocoa

Trinitario

With its hint of acidity and notes of red fruits, this chocolate is ideal for your ganaches and full mouldings.

Aromatic profile
Head note citrus fruits, red berries
Note of heart cocoa, honey, cinnamon
Background notes woody, caramel
Logo Agriculture Biologique
logo biopartenaire
without lecithin

THE VALUES AND ACTIONS YOU SUPPORT WITH THIS CHOCOLATE DOMINICAN REPUBLIC COOPERATIVE

The Dominican Republic is the cradle of organic cocoa. Founded in 1985, CONACADO (National Confederation of Dominican Cocoa Growers) is one of the largest organic cocoa grower organizations in the world. In 2009, Kaoka developed a privileged partnership with a group of growers, united under 2 “blocks” of CONACADO.

495

partner growers

2 250 ha

hectares of cocoa certified in 2019

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OUR KNOW HOW

Quality and traceability

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

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