
Cocoa Butter
25 KgOrigin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado, TrinitarioOrganic drops cocoa butter from cocoa beans. The cocoa butter can be used to fluidify your chocolates, to make your own recipes, mousses, cream desserts, ice creams, spreads, others.


no added sugar
no lecithins
no vanilla
THE VALUES AND ACTIONS YOU SUPPORT WITH THIS COCOA BUTTER
OUR ORGANIC AND FAIR TRADE COCOA PROGRAMS
Kaoka chocolates are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. A choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.
4,824
partner growers
324,740 trees
have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares
242 ha
of agroforestry have been created in 2019
Our other references for your products