Treat yourself to a moment of sweetness with this case of 17 Kaoka 40% milk chocolate bars.
Made for lovers of smooth milk chocolate, this recipe strikes the perfect balance between rich cocoa, creamy milk — from France — and a touch of sweet softness.
The cocoa mass used comes exclusively from Ecuador’s Nacional beans, known for their naturally fruity and floral notes. Paired with milky flavors, they create a smooth, balanced, delicately scented chocolate: a true gourmet caress.
BIOPARTENAIRE® certified, this bar guarantees 100% fair-trade cocoa and sugar, for a treat that’s as responsible as it is delicious. By choosing the full case of 17 bars, you get a great discount while enjoying a fine, generous milk chocolate that’s perfect for everyday tasting.
Organic farming
European organic
Fair trade
Treat yourself to a moment of sweetness with this case of 17 Kaoka 40% milk chocolate bars.
Made for lovers of smooth milk chocolate, this recipe strikes the perfect balance between rich cocoa, creamy milk — from France — and a touch of sweet softness.
The cocoa mass used comes exclusively from Ecuador’s Nacional beans, known for their naturally fruity and floral notes. Paired with milky flavors, they create a smooth, balanced, delicately scented chocolate: a true gourmet caress.
BIOPARTENAIRE® certified, this bar guarantees 100% fair-trade cocoa and sugar, for a treat that’s as responsible as it is delicious. By choosing the full case of 17 bars, you get a great discount while enjoying a fine, generous milk chocolate that’s perfect for everyday tasting.
Cocoa: 40% minimum in the chocolate. Ingredients:
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or the Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– whole milk powder* 25%,
– cocoa mass from Ecuador*⁽¹⁾.
*Organically grown or produced.
⁽¹⁾75% of the total agricultural ingredients come from Fair Trade, audited under the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.
May contain nuts and cereals containing gluten.
Per 100g: Energy 2473 kJ-594kcal / Fat: 42g of which saturated fat: 26g / Carbohydrates: 45g of which sugars: 44g / Dietary fiber: 2.0g / Protein: 8.1g / Salt: 0.25g
Let a square of milk chocolate melt in your mouth and let sweet childhood memories wash over you…
Discover our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.
supported in improving their income
fair and based on firm commitments
grafted and distributed to growers between 2023 and 2025
#ZeroDeforestation
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