Rediscover a timeless classic with this case of 17 dark chocolate orange bars, a timeless pairing elevated by Kaoka’s expertise.
Our blend of cocoas from fair trade cocoa programs was chosen for its aromatic balance and smooth mouthfeel, perfect for embracing the fruity sweetness of orange essential oil.
This combination creates a delicately flavored bar, blending cocoa intensity and zesty freshness, for a tasting experience that instantly evokes escape and travel.
BIOPARTENAIRE® certified, this bar guarantees 100% fair trade cocoa and sugar. By choosing the full case of 17 bars, you enjoy an attractive discount while savoring a dark chocolate that is both classic, refined, and bright — ideal for lovers of fruity pairings.
Organic farming
European organic
Fair trade
Rediscover a timeless classic with this case of 17 dark chocolate orange bars, a timeless pairing elevated by Kaoka’s expertise.
Our blend of cocoas from fair trade cocoa programs was chosen for its aromatic balance and smooth mouthfeel, perfect for embracing the fruity sweetness of orange essential oil.
This combination creates a delicately flavored bar, blending cocoa intensity and zesty freshness, for a tasting experience that instantly evokes escape and travel.
BIOPARTENAIRE® certified, this bar guarantees 100% fair trade cocoa and sugar. By choosing the full case of 17 bars, you enjoy an attractive discount while savoring a dark chocolate that is both classic, refined, and bright — ideal for lovers of fruity pairings.
Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– cane sugar*⁽¹⁾,
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– orange essential oil* 0.2%.
*Organically grown or produced.
⁽¹⁾ 99% of the total ingredients of agricultural origin are Fair Trade certified according to the FiABLE standard. For more information, visit www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on harvests.
May contain milk, nuts, and cereals containing gluten.
Per 100g: Energy 2305 kJ-554kcal / Fat: 37g of which saturates: 23g / Carbohydrates: 45g of which sugars: 42g / Dietary fiber: 8.0g / Protein: 6.3g / Salt: 0.01g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.
supported in improving their income
distributed to growers from 2023 to 2025 to help them renovate their plantations
purchased from growers to ensure a sustainable outlet for them
#ZeroDeforestation
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