Fall for this case of 17 bars of dark chocolate with cranberries, a delicious alliance between cocoa intensity and the tangy freshness of red berries.
Dried cranberries, rich in vitamins and antioxidants, provide a fruity and slightly tangy touch that perfectly balances the roundness of our dark chocolate.
Each bar offers a generous tasting full of character, ideal for dark chocolate lovers who enjoy fruity flavors. The full case allows you to enjoy a great discount while sharing or savoring this unique, vitamin-packed treat every day.
Organic farming
European organic
Fair trade
Fall for this case of 17 bars of dark chocolate with cranberries, a delicious alliance between cocoa intensity and the tangy freshness of red berries.
Dried cranberries, rich in vitamins and antioxidants, provide a fruity and slightly tangy touch that perfectly balances the roundness of our dark chocolate.
Each bar offers a generous tasting full of character, ideal for dark chocolate lovers who enjoy fruity flavors. The full case allows you to enjoy a great discount while sharing or savoring this unique, vitamin-packed treat every day.
Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Rep. and/or São Tomé*⁽¹⁾⁽²⁾,
– blond cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Rep. and/or São Tomé*⁽¹⁾⁽²⁾,
– freeze-dried cranberries* 3%.
*Organically grown or produced.
⁽¹⁾ 97% of the total ingredients of agricultural origin are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.
May contain milk, nuts, and cereals containing gluten.
Per 100g: Energy 2273 kJ-546 kcal / Fat: 36g of which saturates: 23g / Carbohydrate: 45g of which sugars: 41g / Fibre: 8.8g / Protein: 6.2g / Salt: 0.01g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.
supported in improving their income
distributed to growers from 2023 to 2025 to help them renovate their plantations
purchased from growers to ensure a sustainable outlet for them
#ZeroDeforestation
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