• -10%
  • 17 x 100g
  • Vegan
  • Lecithin-free

Dark Chocolate 70% cocoa with Caramelized Cocoa Nibs

60,40  67,15 
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Treat yourself to this box of 17 bars of 70% dark chocolate with caramelized cocoa nibs, a recipe designed for true cocoa lovers.

This bar combines the aromatic power of Dominican Republic dark chocolate with the crunch of Peruvian cocoa nibs, delicately caramelized to reveal irresistible roasted flavors. A bold pairing that offers a raw texture and intensely cocoa taste.

As always at Kaoka, the beans used in this creation come from our organic and fair trade cocoa programs certified BIOPARTENAIRE®. A strong commitment, guaranteeing quality and respect for growers.

By choosing this complete box of 17 bars, you benefit from an attractive discount while enjoying a treat perfect for lovers of cocoa sensations, to savor daily or share. A crunchy and generous experience that celebrates cocoa in all its forms.

Ingredients and nutritional values

Cocoa: 70% minimum in the chocolate. Ingredients:

– cocoa mass Dominican Republic*⁽¹⁾,
– sugar*⁽¹⁾,
– roasted and caramelized cocoa nibs*⁽¹⁾ 10% (roasted cocoa nibs Peru*⁽¹⁾ 7%, unrefined cane sugar*),
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.

⁽¹⁾97% of total ingredients of agricultural origin are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2376 kJ-573kcal / Fat: 42g of which saturates: 26g / Carbohydrate: 35g of which sugars: 31g / Fiber: 10.7g / Protein: 8.3g / Salt: 0.01g


Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store the box away from humidity and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate are available this article.


Aromatic profile

Origin(s) of cocoa paste
  • Dominican Republic
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • April to May
Tablette de chocolat noir 70% cacao aux éclats de cacao caramélisés de la marque Kaoka
60,40  67,15 

By choosing Kaoka

Des jeunes producteurs écabossent le cacao dans une plantation

Working directly with our partner cooperative in the Dominican Republic

  • 327 grower families

    supported in improving their income

  • 17 years of partnership

    with the cooperative

  • 35,183 shade trees

    produced and distributed to growers from 2023 to 2025

Discover the cooperative in the Dominican Republic
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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