Organic farming
European organic
Fair trade
Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– blond cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– candied ginger drops* 8% (ginger* 4.4%, cane sugar*),
– ginger powder* 1.5%,
– lemon essential oil* 0.1%.
*Organically grown or produced.
⁽¹⁾ 90% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.
May contain milk, nuts, and cereals containing gluten.
Per 100g: Energy 2217 kJ-533kcal / Fat: 34g of which saturated fatty acids: 21g / Carbohydrates: 47g of which sugars: 44g / Dietary fiber: 7.7g / Protein: 5.8g / Salt: 0.01g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.
supported in improving their income
distributed to growers from 2023 to 2025 to help them renovate their plantations
purchased from growers to ensure a sustainable outlet for them
#ZeroDeforestation
No reviews yet. Be the first to share your thoughts!
