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  • 100g
  • Pure mass
  • Vegan
  • 80% dark chocolate bar single origin Ecuador certified organic fairtrade by Kaoka
  • Photo of Kaoka's 80% Ecuador dark chocolate bar with cocoa pods, cocoa beans and chocolate squares

80% Dark Chocolate Single Origin Ecuador

3,85 €

40,56 €/kg

Also available

Complete box of 17 dark chocolate bars 80% Ecuador origin organic fair trade from Kaoka brand
80% Dark Chocolate Single Origin Ecuador
58,90 € 65,45 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Made from Ecuadorian Nacional cocoa beans, this 80% cocoa dark chocolate offers an incredible aromatic richness combining intense cocoa flavor, floral fragrance and subtle notes of citrus (lemon-orange), fresh fruit (apple-pear) and nuts (almonds-hazelnuts).

At Kaoka, we don’t standardize the taste of our chocolates. The aromas of our chocolates may therefore vary depending on harvests, seasons, etc. So, depending on the batch, you may be lucky enough to also detect beautiful jasmine or rose floral notes, characteristic of Ecuadorian cocoa. This unique flavor profile reflects the expertise of Kaoka and its partner growers, cultivated for over 25 years.

Made without added cocoa butter, this bar is pure cocoa mass, to offer you the most intense and raw taste possible.

Ingredients and nutritional values

Cocoa: 80% minimum. Ingredients:
– Ecuador cocoa mass*⁽¹⁾,
– blonde cane sugar*⁽¹⁾.

*Organically grown or produced.

⁽¹⁾100% of the total ingredients of agricultural origin are Fair Trade certified according to the FiABLE standard. Plus d’informations sur www.BIOPARTENAIRE.com.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2391 kJ-577kcal / Fat: 44g of which saturates: 27g / Carbohydrate: 27g of which sugars: 21g / Fiber: 14.2g / Protein: 11.2g / Salt: 0.01g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health. All our tips for storing chocolate in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Ecuador
Cocoa variety(ies)
  • Nacional
Harvest period(s)
  • All year round
Kaoka Ecuador dark chocolate flavour wheel
3,85 €

By choosing Kaoka

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

  • 1,496 farming families of growers

    supported in improving their income

  • 26 years of partnership

    fair and based on firm commitments

  • 287,226 Nacional cocoa plants

    grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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