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Chocolat noir de couverture 75% cacao origine Sao Tomé bio équitable pour professionnels industriels

Dark 75% – São Tomé

25 kg 5 kg Made in France

Origin

São Tomé

Variety of cocoa

Amelonado

Fruity and et intense, this dark couverture chocolate of São Tomé origin is ideal for your coatings, full moulding and ganaches.

Aromatic profile
Head note fresh fruits, dried fruits
Note of heart cocoa, chocolate
Background notes woody, caramel
no lecithins no vanilla

THIS CHOCOLATE PROTECTS FORESTS #STOP DEFORESTATION

Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the growers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.

Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.

3,108

partner growers in 2022 in São Tomé

86,881

cocoa plants grafted and distributed to our partner growers since 2020 in São Tomé

232 ha

of plantations renovated since 2020 in São Tomé

Discover the CECAB cooperative in São Tomé
main-qui-tient-une-cabosse-de-cacao-ouverte
OUR KNOW HOW

At Kaoka, nothing is left to chance

Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.

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