Milk 32% – Blend
25 kg 5 kg
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado, TrinitarioThis organic fair trade milk chocolate with its sweet and milky notes is recommended for your ganaches and full moulding.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner growers
have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares
of agroforestry have been created in 2019
Quality and traceability
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
-
Milk 37% – Dominican Republic -
White 35% – Blend -
Dark 58% – Blend -
Dark 58% – Dominican Republic -
Dark 61% – Blend -
Dark 64% – São Tomé -
Dark 66% – São Tomé -
Dark 70% – Ecuador -
Dark 72% – Ecuador -
Dark 72% – Dominican Republic -
Dark 75% – São Tomé -
Dark 80% – Ecuador -
Milk drops 36% – without lecithin -
Dark Drops 50% – without lecithin -
Dark Drops 60% – with lecithin -
Chocolate Drops 60% – without lecithin -
Low Fat Cocoa Powder 10-12% -
Cocoa Powder 20-22% -
Cocoa butter -
Dark Sticks- 48% cocoa
