Fall for this 66% cocoa dark chocolate bar, pure São Tomé origin, with crunchy caramelized hazelnut pieces! A real treat!
The cocoa beans from São Tomé – variety: Amelonado – are very distinctive: they have the unique quality of producing a very fruity dark chocolate with woody notes that pairs wonderfully with dried fruits.
For this recipe, we selected Akçakoca variety hazelnuts from our trusted supplier, grown in the hills of Alapli in Northern Turkey. Delicately roasted, they reveal deliciously toasted notes.
In this bar that’s as delicious as it is responsible, the cocoa, sugar and hazelnuts are fair trade.
Organic farming
European organic
Fair trade
Fall for this 66% cocoa dark chocolate bar, pure São Tomé origin, with crunchy caramelized hazelnut pieces! A real treat!
The cocoa beans from São Tomé – variety: Amelonado – are very distinctive: they have the unique quality of producing a very fruity dark chocolate with woody notes that pairs wonderfully with dried fruits.
For this recipe, we selected Akçakoca variety hazelnuts from our trusted supplier, grown in the hills of Alapli in Northern Turkey. Delicately roasted, they reveal deliciously toasted notes.
In this bar that’s as delicious as it is responsible, the cocoa, sugar and hazelnuts are fair trade.
Cocoa: 66% minimum in the chocolate. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– caramelized hazelnut pieces* 12% (hazelnut pieces*⁽¹⁾ 8.4%, blond cane sugar*),
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– concentrated butter* (milk).
*Organically grown or produced.
⁽¹⁾93% of total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of our origins varies depending on harvests.
May contain other tree nuts and cereals containing gluten.
Per 100g: Energy 2442 kJ-589kcal / Fat: 44g of which saturated fatty acids: 24g / Carbohydrates: 36g of which sugars: 33g / Dietary fiber: 8.9g / Protein: 7.7g / Salt: 0.01g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend closing the bar’s packaging tightly after use to preserve the full intensity of its aromas. All our tips for proper chocolate storage are available in this article.
supported in improving their income
fair and based on firm commitments
grafted and distributed to growers between 2023 and 2025
#ZeroDeforestation
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