- 100g
3,95 €
- 100g
- Vegan
- Lecithin-free
Aromatic profile
Origin(s) of cocoa paste
- Dominican Republic
Cocoa variety(ies)
- Trinitario
Harvest period(s)
- April to May
Dark chocolate 70% cocoa with fleur de sel
Delicate fleur de sel crystals enhance the aromatic richness of our organic fair-trade dark chocolate, 70% cocoa from the Dominican Republic.
An irresistible treat! That hint of fleur de sel brings out the fruity, deliciously tangy notes of Dominican cocoa. The fine crystals add a delicate crunch on the palate.
With organic fair-trade cocoa and sugar, treat yourself to this delicious Biopartenaire®-certified dark chocolate bar!
Also available
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming
European organic
Fair trade
Description
Delicate fleur de sel crystals enhance the aromatic richness of our organic fair-trade dark chocolate, 70% cocoa from the Dominican Republic.
An irresistible treat! That hint of fleur de sel brings out the fruity, deliciously tangy notes of Dominican cocoa. The fine crystals add a delicate crunch on the palate.
With organic fair-trade cocoa and sugar, treat yourself to this delicious Biopartenaire®-certified dark chocolate bar!
Ingredients and nutritional values
Cocoa: 70% minimum in the chocolate. Ingredients:
– Dominican Republic cocoa mass*⁽¹⁾,
– light brown cane sugar*⁽¹⁾,
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– fleur de sel 0.5%.
*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.
May contain milk, nuts, and cereals containing gluten.
Per 100g: Energy 2391 kJ-576kcal / Fat: 42g of which saturated fat: 26g / Carbohydrates: 36g of which sugars: 31g / Dietary fiber: 10.5g / Protein: 8.3g / Salt: 0.5g
Advice
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend closing the bar’s packaging tightly after use to preserve the full intensity of the aromas. All our tips for storing chocolate are available in this article.
Aromatic profile
Origin(s) of cocoa paste
- Dominican Republic
Cocoa variety(ies)
- Trinitario
Harvest period(s)
- April to May
3,80 €
By choosing Kaoka
- You support cocoa farmers Learn more
- You advocate for zero deforestation cocoa* Learn more
- You promote high-quality chocolate. Learn more
- You are contributing to the future of cocoa farming Learn more
Working directly with our partner cooperative in the Dominican Republic
-
327 grower families
supported in improving their income
-
17 years of partnership
with the cooperative
-
35,183 shade trees
produced and distributed to growers from 2023 to 2025
This chocolate protects forests
#ZeroDeforestation
Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
You talk about it better than we do
Customer review
No reviews yet. Be the first to share your thoughts!
Other products you may like
- New
- 100g
3,95 €
- 100g
3,15 €
- 100g
3,95 €
Leave a review
Pour écrire un avis et aider d’autres clients, connectez-vous à votre espace ou créez votre compte.
M’identitfier
Don’t have an account?
Create an account