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  • Dark chocolate bar with crunchy caramelized quinoa billets
  • 70% Dark Chocolate Dominican Republic Origin with Crunchy Quinoa
  • 70% Dark Chocolate Dominican Republic Origin with Crunchy Quinoa

Dark Chocolate 70% with Crispy Quinoa

3,95 €

Also available

Full case of 17 bars of 70% dark chocolate with crispy quinoa from Kaoka
Dark Chocolate 70% with Crispy Quinoa
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Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Indulge in the delicious pairing of our 70% cocoa dark chocolate and crunchy quinoa. Made with cocoa from the Dominican Republic, this bar reveals a fruity aromatic profile, typical of Dominican cocoa.

The small caramelized quinoa pellets add a crunchy texture and delicately toasted notes that contrast with the intensity of the dark chocolate. An original pairing for a tasting full of crunch!

Like all our chocolates, this organic fair trade dark chocolate bar is made from cocoa and sugar sourced from our responsible cocoa programs, certified Biopartenaire®.

Ingredients and nutritional values

Cocoa: 70% minimum in the chocolate. Ingredients:
-cocoa mass Dominican Republic*⁽¹⁾,
-cane sugar*⁽¹⁾,
-cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
-caramel coated puffed quinoa * 8% (quinoa* 3%, rice*, oats*(gluten), sugar*, honey*, caramel*).

*Organically grown or produced.

⁽¹⁾ 92% of total ingredients of agricultural origin are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of our origins varies depending on harvests.

May contain milk and nuts.

Per 100g: Energy 2313 kJ-557kcal / Fat: 39g of which saturated fatty acids: 24g / Carbohydrates: 38g of which sugars: 29g / Dietary fiber: 9.9g / Protein: 8.5g / Salt: 0.01g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Dominican Republic
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • April to May
Chocolat Noir 70% origine République Dominicaine au Quinoa Croustillant
3,95 €

By choosing Kaoka

Des jeunes producteurs écabossent le cacao dans une plantation

Working directly with our partner cooperative in the Dominican Republic

  • 327 grower families

    supported in improving their income

  • 17 years of partnership

    with the cooperative

  • 35,183 shade trees

    produced and distributed to growers from 2023 to 2025

Discover the cooperative in the Dominican Republic
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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