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  • 100g
  • Lecithin-free
  • Fair Trade
  • Kaoka organic fair trade smooth milk chocolate bar, 40% Ecuador cocoa
  • A Kaoka 40% cocoa smooth milk chocolate bar and milk chocolate squares on a desk

Smooth milk chocolate, 40% cocoa Ecuador

3,85 €

38,50 €/kg

Also available

Full case of 17 40% milk chocolate bars, Ecuador origin, organic fair trade, by Kaoka
Smooth milk chocolate, 40% cocoa Ecuador
58,90 € 65,45 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Because at Kaoka, we also think about milk chocolate lovers! We’ve crafted a smooth milk chocolate bar for those with a sweet tooth.

A perfect balance of cocoa, sweetness, and milk flavor (from France!) for a moment of pure indulgence. The cocoa mass in this chocolate is made from Nacional cocoa beans—single-origin Ecuador—for its fruity and floral aromas that pair beautifully with the milky notes.

In this BIOPARTENAIRE® certified 40% cocoa milk chocolate bar, the cocoa and sugar are 100% fair trade.

Ingredients and nutritional values

Cocoa: 40% minimum in the chocolate. Ingredients:
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or the Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– whole milk powder* 25%,
– cocoa mass from Ecuador*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾75% of the total agricultural ingredients come from Fair Trade, audited under the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain nuts and cereals containing gluten.

Per 100g: Energy 2473 kJ-594kcal / Fat: 42g of which saturated fat: 26g / Carbohydrates: 45g of which sugars: 44g / Dietary fiber: 2.0g / Protein: 8.1g / Salt: 0.25g

Advice

Let a square of milk chocolate melt in your mouth and let sweet childhood memories wash over you…

Discover our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Ecuador
Cocoa variety(ies)
  • Nacional
Harvest period(s)
  • All year round
Aromatic wheel of Kaoka Ecuador milk chocolate
3,85 €

By choosing Kaoka

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

  • 1,496 farming families of growers

    supported in improving their income

  • 26 years of partnership

    fair and based on firm commitments

  • 287,226 Nacional cocoa plants

    grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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