• 180g
  • Lecithin-free
  • Fair Trade

Milk chocolate 40% cocoa with whole hazelnuts

6,50 

36,11 €/kg

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Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Indulge in this generous and ultra-nostalgic 180g milk chocolate bar with its crunchy whole hazelnuts!

Using Nacional cocoa from our organic fair trade cocoa program in Ecuador, we have crafted a milk chocolate, perfectly balanced between the taste of cocoa, sweetness, and the flavor of milk (from France!) for a truly indulgent break.

We source from our trusted partner for organic and fair trade hazelnuts, grown in the hills of Alapli, in northern Turkey. The Akçakoca variety is grown organically there, without chemical pesticides. Growers improve their yields using natural techniques based on plants and microorganisms. Crunchy and delicate in flavor, these hazelnuts are carefully toasted to release roasted notes that pair perfectly with our milk chocolate.

In this BIOPARTENAIRE® certified milk chocolate bar with whole hazelnuts, the cocoa and sugar are 100% fair trade.

Ingredients and nutritional values

Cocoa: 40% minimum in the chocolate. Ingredients:
– cane sugar*⁽¹⁾,
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– roasted whole hazelnuts*⁽¹⁾ 20%,
– whole milk powder* 20%,
– cocoa mass Ecuador*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾ 80% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain other nuts and cereals containing gluten.

Per 100g: Energy 2538 kJ-611kcal / Fat: 46g of which saturated fatty acids: 21g / Carbohydrates: 38g of which sugars: 36g / Dietary fiber: 3.5g / Protein: 9.5g / Salt: 0.22g


Advice

Let a square of milk chocolate melt in your mouth and let sweet childhood memories wash over you…

Discover our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.


Aromatic profile

Origin(s) of cocoa paste
  • Ecuador
Cocoa variety(ies)
  • Nacional
Harvest period(s)
  • All year round
Épais carreaux de chocolat au lait gourmand aux noisettes entières bio et équitable de la marque Kaoka
6,50 

By choosing Kaoka

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

  • 1,496 farming families of growers

    supported in improving their income

  • 26 years of partnership

    fair and based on firm commitments

  • 287,226 Nacional cocoa plants

    grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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