• New
  • 17 x 100g
  • Lecithin-free
  • Fair Trade

Dark Chocolate 70% with Crispy Quinoa

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Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Choose this box of 17 bars of 70% dark chocolate with crispy quinoa, a delicious recipe that combines the intensity of aromatic cocoa with an irresistible crunch.

Made from cocoa from the Dominican Republic, this dark chocolate reveals fruity and slightly tangy notes, characteristic of Dominican cocoa. The small quinoa puffs, delicately caramelized, provide a crispy texture and subtly toasted flavors that contrast with the power of dark chocolate.

This case of 17 bars of 70% dark chocolate is ideal for chocolate lovers drawn to the original combination of chocolate and crispy quinoa.

Like all Kaoka chocolates, this recipe is made from cocoa and sugar from organic fair trade cocoa programs, certified BIOPARTENAIRE®. A strong commitment, guaranteeing quality and respect for growers.

By choosing the full case format of 17 bars, you also benefit from an attractive discount on this organic fair trade dark chocolate.

Ingredients and nutritional values

Cocoa: 70% minimum in the chocolate. Ingredients:
-cocoa mass Dominican Republic*⁽¹⁾,
-cane sugar*⁽¹⁾,
-cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
-caramel coated puffed quinoa * 8% (quinoa* 3%, rice*, oats*(gluten), sugar*, honey*, caramel*).

*Organically grown or produced.

⁽¹⁾ 92% of total ingredients of agricultural origin are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of our origins varies depending on harvests.

May contain milk and nuts.

Per 100g: Energy 2313 kJ-557kcal / Fat: 39g of which saturated fatty acids: 24g / Carbohydrates: 38g of which sugars: 29g / Dietary fiber: 9.9g / Protein: 8.5g / Salt: 0.01g


Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.


Aromatic profile

Origin(s) of cocoa paste
  • Dominican Republic
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • April to May
Chocolat Noir 70% origine République Dominicaine au Quinoa Croustillant

By choosing Kaoka

Des jeunes producteurs écabossent le cacao dans une plantation

Working directly with our partner cooperative in the Dominican Republic

  • 327 grower families

    supported in improving their income

  • 17 years of partnership

    with the cooperative

  • 35,183 shade trees

    produced and distributed to growers from 2023 to 2025

Discover the cooperative in the Dominican Republic
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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